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특가도서 30% 이상 특별 할인판매하는 도서입니다.

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이 분야에 21 개의 상품이 있습니다.
상품명순ㅣ판매량순ㅣ평점순ㅣ리뷰순ㅣ출간일순ㅣ저가격순ㅣ고가격순

The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Paperback)

Anna Lowenhaupt Tsing / Princeton University Press
22,610원(30%할인)/460원

Edible Economics : A Hungry Economist Explains the World (Paperback)

Ha-Joon Chang / Penguin Books Ltd
13,580원(35%할인)/140원

The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World (Paperback)

Amanda Little / Harmony
17,640원(30%할인)/180원

An Essay on the Principle of Population and Other Writings (Paperback)

Malthus, Thomas / Penguin Classics
15,120원(30%할인)/310원
 

Food: A Very Short Introduction (Paperback)

John Krebs / Oxford Univ Pr
12,630원(35%할인)/380원

The Complete Indian Housekeeper and Cook (Paperback)

Flora Annie Steel / Oxford Univ Pr
15,440원(35%할인)/470원

The Politics of Biofuels, Land and Agrarian Change (Paperback)

Borras Jr., Saturnino M. / Taylor & Francis
6,200원(90%할인)/70원

Food in a Just World : Compassionate Eating in a Time of Climate Change (Paperback)

Tracey Harris / John Wiley and Sons Ltd
28,170원(35%할인)/290원
 

Food in a Just World : Compassionate Eating in a Time of Climate Change (Hardcover)

Tracey Harris / John Wiley and Sons Ltd
78,990원(35%할인)/790원

Between Meals : An Appetite for Paris (Paperback)

A. J. Liebling / Penguin Books Ltd
15,380원(30%할인)/160원

Afrooz : A Celebration of Life, Family and Food (Hardcover)

Shahrzad Ghorashian / Shahrzad Ghorashian
44,100원(40%할인)/2,210원

Fermentation as Metaphor: From the Author of the Bestselling the Art of Fermentation (Hardcover)

산도르 엘릭스 카츠 / Chelsea Green Publishing Company
17,650원(50%할인)/180원
 

My Last Supper : One Meal, a Lifetime in the Making (Paperback, Main)

Jay Rayner / Guardian Faber Publishing
9,920원(50%할인)/100원

Be My Guest : Reflections on Food, Community and the Meaning of Generosity (Hardcover, Main)

Basil, Priya / Canongate Books
19,660원(30%할인)/990원

Re-Orienting Cuisine : East Asian Foodways in the Twenty-First Century (Paperback)

Kwang Ok Kim / Berghahn Books
18,900원(50%할인)/190원

The London Restaurant, 1840-1914 (Hardcover)

Brenda Assael / Oxford University Press
112,010원(30%할인)/1,130원
 

Handbook of International Food and Agricultural Policies (In 3 Volumes) (Hardcover)

Tim Josling / World Scientific Pub Co Inc
1,201,450원(30%할인)/12,020원

Food and Drink in Archaeology 4 (Paperback)

Wendy Howard / Prospect Books
38,920원(40%할인)/1,950원

Math for Soil Scientists (Paperback)

Mark S. Coyne / Delmar Pub
88,080원(30%할인)/890원

How Italian Food Conquered the World (Paperback)

John F. Mariani / St Martins Pr
15,120원(30%할인)/760원
 

The Meat Fix : How a Lifetime of Healthy Eating Nearly Killed Me (Paperback)

Nicholson, John / Consortium Book Sales & Dist
19,660원(30%할인)/990원
 
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